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Coconut White Chocolate Nests
These Easy Coconut White Chocolate Nests are a delicious, no-bake way to make edible nests for Easter or Spring. You can use them on a dessert table, to top cupcakes or cake, or as an edible bowl for mousse!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
people
Author:
Chef Lindsey
Ingredients
½
cup
White Chocolate
¼
cup
Coconut oil
4
cups
Cornflakes
crushed slightly
¼
teaspoon
Salt
½
cup
Toasted sweetened shredded coconut
US Customary
-
Metric
Instructions
Melt together white chocolate and coconut oil.
Let cool to room temperature then mix in remaining ingredients.
Press into desired molds and allow to set in the refrigerator.
Video
Notes
In the video I used muffin tins with cupcake liners but you could also purchase silicone half sphere molds.
Yield: 12 Nests
Nutrition
Calories:
120
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
131
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
168
IU
|
Vitamin C:
2
mg
|
Calcium:
12
mg
|
Iron:
3
mg