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Individual Blueberry Raspberry Crumbles

Individual Blueberry Raspberry CrumbleAre you that person that takes more than your fair share of the crumble topping off of crumbles or crisps? I am that person.

I am not the person to share a Crumble with. #sorryimnotsorry

Individual Blueberry Raspberry Crumble

These Individual Blueberry Raspberry Crumbles fix that problem. They are perfectly portioned so that thieves like me cannot smuggle your topping onto their plate.

Part of me just died. Aaannnd the part of me that doesn’t want to workout an extra hour for some crumble topping is jumping up and down in excitement.

Individual Blueberry Raspberry Crumble

But before you stick your nose up at this magically simple and easy dessert, just know that there is way more brown sugar crumble topping on each of these than has any right to be there. The filling bubbles up as it bakes and hides some of the crumble topping. It’s like a treasure hunt!

Just when you thought all the yummy topping was gone you find a secret cache hidden deep in the juicy fruit filling. Mmmmm

What? I like my crumble topping! I thought this was a judgment free space?

Individual Blueberry Raspberry Crumble

These Individual Blueberry Raspberry Crumbles are begging to be your July 4th dessert. They will be the star of your party! Nothing celebrates this Country’s independence quite like an old-fashioned, All-American fruit dessert!

And as a bonus they took less than 10 minutes to throw together.

Individual Blueberry Raspberry Crumble

And the ice cream? Not optional. It’s just not.

Individual Blueberry Raspberry Crumble

If you would rather make one large crumble, just double the recipe and bake it in a pie plate instead. Easy peasy.

Individual Blueberry Raspberry Crumbles

Prep Time: 8 minutes

Cook Time: 20 minutes

Yield: Serves 4 - 6

Calories per serving: 200 Calories per Serving

Individual Blueberry Raspberry Crumbles

A perfect blend of blueberries and raspberries topped with a sweet brown sugar crumble! As the berries bake, the filling bubbles up and hides some of the delectable crumble, so that there is berry filling and buttery crumble topping in every bite! A generous scoop of vanilla ice cream is not optional!!

Ingredients

  • 2 tablespoons packed dark brown sugar
  • 2 tablespoons granulated sugar
  • ¼ cup + 2 tablespoons all-purpose flour
  • pinch of kosher salt
  • ¼ teaspoon Saigon cinnamon
  • Zest from 1 small lemon (just the bright yellow part!)
  • ¼ cup unsalted butter, cold, cut into cubes
  • 1 cup fresh blueberries
  • ½ cup fresh raspberries

Instructions

  1. Preheat the oven to 375° and butter 4-6 small ramekins
  2. Combine the first 6 ingredients with a whisk. Cut the butter into the flour mixture using two knives or a pastry blender until the mixture resembles coarse crumbs.
  3. Fill each ramekin with a mixture of blueberries and blackberries almost to the top.
  4. Top each ramekin with the crumble, mounding it up in the center.
  5. Bake on a baking sheet for 20-25 minutes or until the topping is crispy and the filling is bubbling.
  6. Let cool slightly before serving. Serve with ice cream or whipped cream!

Notes:

If you use less crumble topping and you add a few more berries to each, this recipe will make 6 small ramekins. You can also double the recipe above and bake it in a 9 inch pie dish. The full pie dish will need to bake 30-35 minutes.

Calories based on 4 servings.

https://americanheritagecooking.com/2014/06/individual-blueberry-raspberry-crumbles/

32 Comments

  • Kristi @ Inspiration Kitchen
    June 21, 2014 at 1:58 pm

    Oh my gosh. I think I just died and went to heaven!!! And Lindsey, we can’t eat these together because we’d have a fork fight over each other’s topping! Pinned!

    Reply
    • AmericanCooking22
      June 21, 2014 at 3:18 pm

      Lol!! Of course you love topping because we’re, like, the same person 😉

      Reply
  • Alessandra // the foodie teen
    June 21, 2014 at 4:40 pm

    I ALWAYS eat everyone else’s topping.. just too good!

    Reply
    • AmericanCooking22
      June 21, 2014 at 5:01 pm

      Lol! It’s the best part!

      Reply
  • Jess @ Sweet Menu
    June 22, 2014 at 2:53 am

    Wow yum! I just love crumbles! Great idea to serve them individually too. Looks fab!

    Reply
    • AmericanCooking22
      June 22, 2014 at 10:40 am

      Thanks, Jess! Ready made portion control!

      Reply
  • Cindy @ Pick Fresh Foods
    June 22, 2014 at 3:19 pm

    I love the individual crumble. No sharing necessary. These look delicious. I love the blueberry raspberry combination. This the perfect summertime dessert. Pinning

    Reply
    • AmericanCooking22
      June 23, 2014 at 10:30 pm

      Thanks, Cindy and thanks for the pin!! Berry season is the best!

      Reply
  • Miss Kim @ behgopa
    June 23, 2014 at 2:06 am

    MMmmm looks scrumptious. I total want some now. Yeah, I can totally see this being a huge hit for 4th of July. I can just imagine what the feast you would have at your get togethers.

    Reply
    • AmericanCooking22
      June 23, 2014 at 10:29 pm

      People would definitely not leave hungry! Aaannndd there are always more desserts than side dishes!

      Reply
  • Sophia
    June 23, 2014 at 5:58 am

    Yum looks amazing as always.

    Reply
    • AmericanCooking22
      June 23, 2014 at 10:29 pm

      Thanks, Sophia!

      Reply
  • Josephine
    June 23, 2014 at 8:14 am

    This is an awesome alternative to ice cream sandwiches for weekday desserts. I will make this asap! Thank you!!

    Reply
    • AmericanCooking22
      June 23, 2014 at 10:28 pm

      Thanks, Josephine! The individual portions can help keep me from “just taking one more spoonful”!

      Reply
  • dina
    June 23, 2014 at 9:19 am

    it looks delicious!

    Reply
  • Melanie @ Carmel Moments
    June 23, 2014 at 9:30 am

    This is so pretty! But then again…so is everything with berries.
    Pinning!

    Reply
    • AmericanCooking22
      June 23, 2014 at 10:28 pm

      Thanks Melanie!!

      Reply
  • Pamela @ Brooklyn Farm Girl
    June 23, 2014 at 4:09 pm

    Raspberries have a special key to my heart so I am all over these individual crumbles! Totally loving this idea!

    Reply
    • AmericanCooking22
      June 23, 2014 at 10:26 pm

      Thanks, Pamela! Do you grow raspberries in your garden?!

      Reply
  • Christin@SpicySouthernKitchen
    June 23, 2014 at 10:03 pm

    Lol! I’m that person too! And unfortunately everyone in my family is. So whoever is last to get their portion is left with just the bottom part. Individual crumbles sounds like a great solution.

    Reply
    • AmericanCooking22
      June 23, 2014 at 10:23 pm

      The early bird gets the worm!

      Reply
  • Jess @ whatjessicabakednext.com
    June 24, 2014 at 10:33 am

    These crumbles look super cute and really delicious!

    Reply
    • AmericanCooking22
      June 24, 2014 at 11:23 am

      Thank you, Jess!

      Reply
  • Bill
    June 24, 2014 at 3:18 pm

    I love crumbles and I would be one of the topping thieves as well! 🙂 Love putting them in individual ramekins. They look absolutely delicious! Great post!

    Reply
    • AmericanCooking22
      June 24, 2014 at 3:32 pm

      Thanks, Bill! If we were at the same party, we would have to serve individual crumbles because there can only be one topping thief per party! Who knows what kind of shenanigans or fights would ensue if we didn’t! 🙂

      Reply
  • Ami@NaiveCookCooks
    June 25, 2014 at 12:15 am

    I love crumbles and this looks so juicy with all the berries!! Perfect.summer.dessert!

    Reply
    • AmericanCooking22
      June 25, 2014 at 10:55 am

      Thanks, Ami! I agree!

      Reply
  • Tina @ Tina's Chic Corner
    July 8, 2014 at 11:58 am

    Lol…I totally take more crumble. I love these in individual sizes and they look so scrumptious! 🙂

    Reply
    • AmericanCooking22
      July 8, 2014 at 12:08 pm

      The crumble is too tempting!! Thanks!

      Reply
  • Natasha of Natashaskitchen.com
    July 12, 2014 at 11:19 pm

    I love the idea of making individual crumbles. I have ramekins just like that and now I know what to use them for! 🙂

    Reply
    • AmericanCooking22
      July 13, 2014 at 3:41 pm

      Portion Control never hurts around here…I love the adorable little ramekins! It’s either cobbler or soufflé! If you make soufflé give me a heads up so that I can come help you eat them 🙂 Please!

      Reply
  • […] my love of crumble doesn’t stop with berry desserts because I am not ashamed to say that I ate three muffin tops while taking photos of these […]

    Reply

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